Spicy Orecchiette and Broccolini with Jus’ Garlic

Spicy Orecchiette and Broccolini with Jus’ Garlic

Jus’ Garlic: The Garlic Lovers Condiment

There are unsung heroes in your kitchen that deliver quick flavor to even to even the simplest meal. I think half of my fridge and pantry are just taken up by various condiments. I adore a salsa, fancy mustard, hot sauce, even a pickled veggie or flavored oil! If I am just not in the mood to cook, I can use these magical little flavor boosters to make my life so much easier. So when local entrepreneur Vinh Banh reached out to me and offered me a free sample of his Jus Garlic, I was excited to try it! Mr. Banh started out just making this condiment for his family and friends, but before long they were all insisting that it was time to share Jus’ Garlic with the world. I was so excited I made a whole recipe just to highlight all this yummy, crispy goodness in a Spicy Orecchiette and Broccolini with Jus’ Garlic.

Let’s Make Some Pasta:  Orecchiette and Broccolini

Jus’ Garlic is perfect for the garlic lover in your life (is that you? ok good… me too!) It is the crispy garlic of your dreams. This condiment is packed in neutral oil, so the flavor you get is pure garlic and a little spice. Jus’ Garlic can be dolloped on just about anything. A quick look at the Jus’ Garlic Instagram feed shows the product on lots of Asian noodle type dishes and soups. My first instinct was to put it in a nice bowl of ramen or pho… (which is incredible, do it!) I decided to go a different route though. I decided to go Italian, and I made a garlic-y Italian pasta. YUM. 

This pasta is a great option for a quick weeknight vegetarian meal. The aleppo pepper and garlic pack in a lot of flavor. My favorite part is that you can get this pasta done in less than 30 minutes!

Here are a few other ways you can use Jus’ Garlic

  1. On eggs
  2. In a taco
  3. In soup
  4. On beans
  5. On fried rice
  6. On a salad
  7. On your hotdog
  8. On chili

…I think you get the idea! Use your imagination and use this stuff anywhere that sounds delicious to you! Jus’ Garlic is not in stores yet, but you can order directly from him via Instagram or by calling 469-333-0813.

Spicy Orecchiette and Broccolini with Crispy Garlic

Spicy Orecchiette and Broccolini with Crispy Garlic

Broccolini and Pasta come together for a quick weeknight meal with a nice hit of heat and garlic.

Ingredients

  • 2 bunches Broccolini
  • 12oz Orecchiette
  • 1/4 cup Olive Oil
  • Aleppo Pepper Flakes
  • Freshly Grated Parmesan
  • Jus' Garlic

Instructions

  1. Bring a large pot of generously salted water to a simmer. (Taste your water, add enough salt to make it as salty as the summer sea!)
  2. Add your broccolini and simmer for 5 minutes.
  3. Remove from water and coarsely chop.
  4. Bring the water up to a boil again and add your orecchiette. Cook to al dente.
  5. While the pasta cooks heat olive oil to medium heat in a skillet large enough to hold your pasta, veggies.
  6. Add the aleppo pepper to olive oil and sizzle for until you can smell the chili.
  7. Add two ladles of pasta water and stir or whisk vigorously to emulsify.
  8. Add the broccolini and toss in emulsified sauce then add the pasta and toss well until coated in sauce.
  9. Toss pasta in parmesan cheese (as much as makes you happy!)
  10. Pour out pasta into serving bowl and stir in Jus' Garlic to taste.
  11. Serve with an extra grating of cheese and a spoonful of Jus' Garlic on top.
  12. Enjoy with people you love!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

More Food and Cooking

Spicy Orecchiette and Broccolini with Jus’ Garlic

Spicy Orecchiette and Broccolini with Jus’ Garlic

Jus' Garlic: The Garlic Lovers Condiment There are unsung heroes in your kitchen that deliver quick flavor to even to even the simplest meal. I think half of my fridge and pantry are just taken up by various condiments. I adore a salsa, fancy mustard, hot sauce, even...

read more
Red Chili Chicken Enchiladas

Red Chili Chicken Enchiladas

We Love Chicken Enchiladas Tim is a huge fan of enchiladas. If we go to a Tex-Mex restaurant, I know exactly what he is ordering. That enchilada special is hard to resist! If you have spent more than a day in Texas, you know, we love our Tex-Mex. Listen, I have lived...

read more
My Valentine’s Day Gift Guide!

My Valentine’s Day Gift Guide!

Valentine’s Day is almost here! I have a few ideas for ya if you still need gifts for your honey. All inspired by my travels and things I love, I hope you will find something to love here.

PS: I will earn a small commision on some of the products on this page if you purchase through my link. I have only recommended products I know and love. I have not recieved anything from these companies for free.

For the Chocolate Lover

French Broad Chocolate

Aphrodesiac Collection

I never go to Asheville N.C. without at a stop at French Broad Chocolates. If you can’t visit them for Valentine’s Day why not give your honey a collection of these gorgeous truffles? Sounds good to me!

Includes: Honey Wine Caramel, Cosmic Love Potion, Pomegranate & Ginger, Strawberries & Bubbly, Cherry Cordial, Lemon & Pink Peppercorn

Dude, Sweet Chocolate

Flower Child Truffles

These are my absolute favorite truffles. If I want a special treat, I make a trek up to their Dallas store and grab a sleeve of these. They are the best! They suggest you pair them with a sauvignon blanc, red zinfandel, malbec or sherry. Who am I to argue?

Made with Valrhona Pure Ghana and Equatorial chocolates, scented with the flowers of bergamot, jasmine (used in most earl grey teas), and orange.

Vosage Chocolates

Exotic Truffle Collection

When I lived in Chicago many moons ago, they were just a small shop near my trainstop. Now they have more locations, and you can find their bars all over. My heart still belongs to their exotic collection though.

Includes: Oaxaca,Chef Pascal, Gianduia, Woolloomooloo, Olio d’Oliva, Absinthe, Naga, Wink of the Rabbit, Black Pearl, Budapest, Soul & Motown, Funk & Disco, Rap

For the Coffee Lover

Full City Rooster

Ethiopia Limmu: Organic

In Dallas, we love our Starbucks, but there are a few folks roasting outstanding coffee and Micheal and Chris Wyatt are at the top of the list. All of their coffees are outstanding but I think this one is special.

Flavor Notes: Sweet, Juicy, Strawberry, Blueberry, Chocolate, Heavy Body

Panther Coffee

Finca La Amistad, Nicaragua

In Miami, Cuban coffee is king. Which that means that while you are spoiled for coffee options, there are not many small coffee roasters.  Panther Coffee is the exception. Their shop in the middle of the newly booming Wynwood Arts District is also a bounty of great people watching.

Flavor Notes: Black cherry, sweet chocolate, strawberry milk subtle clove finish

Le Creuset

Stoneware French Press 27 oz.*

I love making coffee in a French Press. This press makes enough for 3-4 cups of coffee which is great, since I like more than one cup in the morning! But I also like to take my time. In a glass press, the rest of the coffee would be cold well before I was ready to drink my second cup. This press is also incredibly sturdy and easy to clean. I am embarrassed to tell you how many glass french presses I have broken. I solved all those problems with this little beauty!

For the Traveler

Universal Standard

Geneva Dress

Finding comfortable travel clothes that still look great on you is tough. Its even tougher if you are a curvier gal. This dress hits all the right notes. Easily dressed up or down, great for heels or sneakers. This dress is a must have!

Turn Right at Machu Picchu*

Mark Adams

If you have itchy feet there is always another mountain to climb and another vista to see. This travel memoir that documents the writers trek to Macchu Picchu also traces the historical steps of the guy credited with discovering it. Funny, down to earth and detailed, this is a great read for those who love to explore.

Osprey

Porter Travel Backpack*

I am a chronic overpacker. Nothing will break you of that faster than using a backpack. The Porter is really comfortable to wear. It also is the size of standard carry-on so it fits everything you need. There is a laptop pocket with space for notebooks, pens and more. There is outer pocket I always use for my laptop cord and an easy access top pocket for your liquids. I love this bag!

Wander Braclet

Custom Coordinates Braclet

For our second anniversay Tim surprised me with this braclet. For a wanderer like me this is such a great gift! Tim asked me to marry him in a gorgeous redwood forest in nothern California. It was a perfect setting. Not only was it a complete surprise, but it was also a great symbol of the adventure that our lives together will be. Everytime I look at the bracelet I am reminded of the guy I love the  best and that awesome day when he asked me to be his wife. What spot on the planet means the most to you and your sweetie?

For the Food Lover

Salt, Fat, Acid, Heat*

Samin Nosrat

Like the Joy of Cooking before it, Salt, Fat, Acid, Heat wants to teach you how to be a better cook. Unlike the Joy of Cooking this is not a recipe centered book. Ms. Nosrat almost didn’t inlcude any recipes. She is more focused on teaching us how to taste our foods. How the most elemental parts of cooking work and how the influence flavor. If you go through all the parts of this book. You WILL be a better cook.

Curate*

Katie Button

Curate is probably the best tapas restaurant in all of North America. I say probably because, will I am sure it is the best tapas I have had in the US, I haven’t actually had ALL the tapas there is to have! (as hard as I may try!) In a town FULL of great food, this is the queen of great food. If you aren’t up for standing in line in Asheville NC for some of the best well, you can give it a shot at home, with Ms. Button’s great cookbook.

Deep Run Roots*

Vivian Howard

Endearing as Ms. Howard may be in her show “A Chef’s Life” that is no garuntee that her cookbook will be good. Thankfully this book has all the love and passion for food and her patch of North Carolina that she has poured into her restaurant Chef and the Farmer. While I have not had the privledge of eating at her restaurant, I have cooked out of this wonderful cookbook and you should too!

GIR

Bacon Spatula*

Its a silicon spatuala that won’t burn or melt. The handle will not fall off and it will last you forever. I have been using this spatula since my own sweetie gave it to me four years ago. Once I left it in a dry pan I forgot to turn off for over an hour. Its just fine. I use it everyday! Win her heart with bacon… because everyone loves bacon!

The Best Rice Ever

Carolina Gold Rice*

Rice in America used to be a diverse crop that varied from region to region. Most of these varieties of rice have disappeared under the weight of monocouture farming. Carolina Gold was saved from this fate by one passionate man living in a region that is passionate about its food and its culture. This fragrant rice is special. It’s worth trying. Get your self a piece of South Carolina and American history, you won’t be sorry!

Red Clay

Burbon Barrel Aged Hot Sauce

I first discovered this hot sauce on my honeymoon in Charleston. It’s sooooo good. Unlike so many food items you bring home from vacation you will use this up and you will miss it when its gone. We used it on fried eggs, on  shrimp and grits, on grillades, on wings, in egg salad… pretty much anything that cried out for a touch of heat. Give it a try! You will love it.

For the Wine Lover (Tim’s Picks!)

Bodegas Musa

Rioja Rosado, 2016*

Pink is the color of love and this fantastic rosé from the Rioja region of Spain is a gem of a wine to fall in love with. This is a lighter style rosé, made by blending the white varietal Viura with the direct pressed juice of red varietals Garnacha and Tempranillo, and aged a short time in oak barrels. The result is a dry, crisp and bright wine, with flavors of tart red berries, citrus zest, apricots, and minerality.  Make this a perfect aphrodisiac pairing with a dozen raw oysters. 

Available on: Wine.com

Charles Heidsiek 

Brut Reserve*

Although I truly believe that you should drink sparkling wine everyday, we tend to leave Champagne just for celebrations. So celebrate your love with this gorgeous offering from famed producer Charles Heidsieck. The average age of the reserve wines used is 10 years and shows an equal blend of Chardonnay and Pinot Noir from 60 cru vineyards. The result is a vivaciously bubbled wine with aromas and flavors of fresh baked brioche, mango, red berries, marzipan, vanilla, and praline. Pair with smoked salmon and triple-creme brie.

Available on: Wine.com

Masi Costasera

Amarone Della Valpolicella Classico*

If there is ever a wine that personifies love, it is Amarone. Time consuming in its production, it is made by drying out the grapes for three months for a higher concentration of sugar, fermented at low temperatures for two months, then aged in oak barriques for two years before further aging in the bottle. The result is a powerful, rich, and complex dry wine that carries notes of chocolate, baked cherries, salted caramel, and plum on a silky and velvet palate. A magical pairing with dark chocolate or use as an after dinner sipper. 

* A quick note about the products on this page. I’ve included some products in this post that I will earn an affiliate commission for if you purchase using my link. I have not been given any free products, services or anything else by these companies in exchange for mentioning them on the site. I have listed them because they are products I have tried on my own and I love. If you have any questions regarding the above, please do not hesitate to contact me.

Pin It on Pinterest