Stories and More

Hi, it’s Tracy & Tim! We are food & wine loving travelers ready to share a good meal and the world with you.

Minimalist Kitchen Guide for Foodies

The world seems to be designed to make us buy more and more stuff. I for one want to work against this insatiable desire to have more things. I'd rather have more open spaces in my home to create and enjoy. That means I need to edit down my ridiculously large...

Quick, Healthy, Delicious: 5 Easy Ways to Have a Delicious and Healthy New Year

Its that time of year! The time when we all try and recover from all the sweet treats and fatty foods we ate during the holiday season. More veggies you say? Eating clean? Going low carb or Keto? Here are five foods you can prep to make sure you can always throw...

Holiday Champagnes and Sparkling Wines

We are all preparing for Christmas and New Year’s Eve. Now is the time everyone is on the hunt for holiday champagnes and sparkling wines! Nothing says celebration like bubbles in your glas. When it comes to holiday champagnes and sparkling wines there are many...

Holiday Party Wines Under $15

Its Time for Holiday Party Wines! It’s the most wonderful time of the year, and that means holiday parties are all around. From family and friends fêtes to office soirées, you are definitely going to need libations to keep the party going. Whether you are a reveler...

The Brothers Green Eats Falafel Sandwich

Tim asked me for a falafel sandwich the other day. I would usually just order these from the Halal Guys or something, but this time I decided, why not make it? So of course, I dove into YouTube. I think some of the best cooking shows right now are on YouTube. PBS does...

Thanksgiving Wines for Everyone at the Table

Let’s face it; Thanksgiving is a lot of work. Between the shopping, getting the house in order, and doing the cooking, you need all the help you can get. When you think you have it all under control, you forget one thing: the wine. Lucky for you, choosing the right...

Upping Your Salt Game

Upping your salt game is the single easiest and cheapest way to make even your simplest meals more delicious. Step one? Ditch the iodized table salt. Why? Well, Let's Experiment. I want you to pour out a few different types of salt in small clumps. Start with iodized...

Charcuterie Basics Part 2: Whole Muscle

Have you ever ordered a charcuterie board and once it landed in front of you (even after the waiter tells you everything that is on it) you have no idea what is on it? Yeah me too. Guin---what? Ndja---huh? It's soooo confusing! Luckily it's not all as complicated as...

Whistle Britches: Dallas’ Best Fried Chicken

I am Always on the Hunt for Dallas' Best Fried Chicken Ya'll. Fried Chicken. Fried chicken is the world's most perfect food. It's a pain in the ass to get it right though. I've made it at home. It is incredible, and I will never make it again (maybe). The time, the...

Lunch at Sachet

A Year In and Sachet is Still Going Strong A year ago, I was beside myself with excitement. The chef/proprietors of Gemma announced that they were opening a new concept. Gemma is quite possibly my favorite restaurant in Dallas; which is saying a lot in a city full of...

Minimalist Kitchen Guide for Foodies

The world seems to be designed to make us buy more and more stuff. I for one want to work against this insatiable desire to have more things. I'd rather have more open spaces in my home to create and enjoy. That means I need to edit down my ridiculously large...

read more

Holiday Champagnes and Sparkling Wines

We are all preparing for Christmas and New Year’s Eve. Now is the time everyone is on the hunt for holiday champagnes and sparkling wines! Nothing says celebration like bubbles in your glas. When it comes to holiday champagnes and sparkling wines there are many...

read more

Holiday Party Wines Under $15

Its Time for Holiday Party Wines! It’s the most wonderful time of the year, and that means holiday parties are all around. From family and friends fêtes to office soirées, you are definitely going to need libations to keep the party going. Whether you are a reveler...

read more

The Brothers Green Eats Falafel Sandwich

Tim asked me for a falafel sandwich the other day. I would usually just order these from the Halal Guys or something, but this time I decided, why not make it? So of course, I dove into YouTube. I think some of the best cooking shows right now are on YouTube. PBS does...

read more

Thanksgiving Wines for Everyone at the Table

Let’s face it; Thanksgiving is a lot of work. Between the shopping, getting the house in order, and doing the cooking, you need all the help you can get. When you think you have it all under control, you forget one thing: the wine. Lucky for you, choosing the right...

read more

Upping Your Salt Game

Upping your salt game is the single easiest and cheapest way to make even your simplest meals more delicious. Step one? Ditch the iodized table salt. Why? Well, Let's Experiment. I want you to pour out a few different types of salt in small clumps. Start with iodized...

read more

Charcuterie Basics Part 2: Whole Muscle

Have you ever ordered a charcuterie board and once it landed in front of you (even after the waiter tells you everything that is on it) you have no idea what is on it? Yeah me too. Guin---what? Ndja---huh? It's soooo confusing! Luckily it's not all as complicated as...

read more

Whistle Britches: Dallas’ Best Fried Chicken

I am Always on the Hunt for Dallas' Best Fried Chicken Ya'll. Fried Chicken. Fried chicken is the world's most perfect food. It's a pain in the ass to get it right though. I've made it at home. It is incredible, and I will never make it again (maybe). The time, the...

read more

Lunch at Sachet

A Year In and Sachet is Still Going Strong A year ago, I was beside myself with excitement. The chef/proprietors of Gemma announced that they were opening a new concept. Gemma is quite possibly my favorite restaurant in Dallas; which is saying a lot in a city full of...

read more

Charcuterie Basics, Part 1

Have you ever hesitated to order charcuterie because you didn't know what to expect? Listen, I've been there. I have avoided ordering charcuterie in the past. I didn't want to mispronounce it and embarrass myself. Even when I have ordered it, I had no idea what I was...

read more

Macellaio: Bringing their A-Game

Macellaio: The New Restaurant from the Folks that Brought You Lucia You know the hardest table to get in town? It's Lucia. For ages, it has been the one restaurant in the city that required careful planning. Call two months ahead for that reservation. Don't wait until...

read more

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