Jus’ Garlic: The Garlic Lovers Condiment

There are unsung heroes in your kitchen that deliver quick flavor to even to even the simplest meal. I think half of my fridge and pantry are just taken up by various condiments. I adore a salsa, fancy mustard, hot sauce, even a pickled veggie or flavored oil! If I am just not in the mood to cook, I can use these magical little flavor boosters to make my life so much easier. So when local entrepreneur Vinh Banh reached out to me and offered me a free sample of his Jus Garlic, I was excited to try it! Mr. Banh started out just making this condiment for his family and friends, but before long they were all insisting that it was time to share Jus’ Garlic with the world. I was so excited I made a whole recipe just to highlight all this yummy, crispy goodness in a Spicy Orecchiette and Broccolini with Jus’ Garlic.

Let’s Make Some Pasta:  Orecchiette and Broccolini

Jus’ Garlic is perfect for the garlic lover in your life (is that you? ok good… me too!) It is the crispy garlic of your dreams. This condiment is packed in neutral oil, so the flavor you get is pure garlic and a little spice. Jus’ Garlic can be dolloped on just about anything. A quick look at the Jus’ Garlic Instagram feed shows the product on lots of Asian noodle type dishes and soups. My first instinct was to put it in a nice bowl of ramen or pho… (which is incredible, do it!) I decided to go a different route though. I decided to go Italian, and I made a garlic-y Italian pasta. YUM. 

This pasta is a great option for a quick weeknight vegetarian meal. The aleppo pepper and garlic pack in a lot of flavor. My favorite part is that you can get this pasta done in less than 30 minutes!

Here are a few other ways you can use Jus’ Garlic

  1. On eggs
  2. In a taco
  3. In soup
  4. On beans
  5. On fried rice
  6. On a salad
  7. On your hotdog
  8. On chili

…I think you get the idea! Use your imagination and use this stuff anywhere that sounds delicious to you! Jus’ Garlic is not in stores yet, but you can order directly from him via Instagram or by calling 469-333-0813.

Jus Garlic and Pasta

Spicy Orecchiette and Broccolini with Crispy Garlic

Broccolini and Pasta come together for a quick weeknight meal with a nice hit of heat and garlic.


  • 2 bunches Broccolini
  • 12oz Orecchiette
  • 1/4 cup Olive Oil
  • Aleppo Pepper Flakes
  • Freshly Grated Parmesan
  • Jus' Garlic


  1. Bring a large pot of generously salted water to a simmer. (Taste your water, add enough salt to make it as salty as the summer sea!)
  2. Add your broccolini and simmer for 5 minutes.
  3. Remove from water and coarsely chop.
  4. Bring the water up to a boil again and add your orecchiette. Cook to al dente.
  5. While the pasta cooks heat olive oil to medium heat in a skillet large enough to hold your pasta, veggies.
  6. Add the aleppo pepper to olive oil and sizzle for until you can smell the chili.
  7. Add two ladles of pasta water and stir or whisk vigorously to emulsify.
  8. Add the broccolini and toss in emulsified sauce then add the pasta and toss well until coated in sauce.
  9. Toss pasta in parmesan cheese (as much as makes you happy!)
  10. Pour out pasta into serving bowl and stir in Jus' Garlic to taste.
  11. Serve with an extra grating of cheese and a spoonful of Jus' Garlic on top.
  12. Enjoy with people you love!

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